Medium Fountain Drink.
Cocoa powder, for dusting.1/2 pound bittersweet chocolate, coarsely chopped.
1/2 pound (2 sticks) unsalted butter, cut into chunks.5 tablespoons sugar.1/2 cup plus 2 tablespoons sifted cake flour.
Preheat the oven to 350° F. Grease twelve 4-ounce ramekins or aluminum foil molds with the softened butter.Dust with cocoa powder and tap out excess..
Melt the chocolate and butter in the top of a double boiler, or a heatproof bowl, set over barely simmering water, stirring occasionally until smooth.
In a large bowl, whisk together the eggs, egg yolks and sugar until well mixed.1 1/2 teaspoons rice wine.
1 teaspoon sesame oil.1/8 teaspoon white pepper.
1 package (16 ounces) soft tofu, drained.1/2 teaspoon sesame oil.