Rice is the foundation of so, so many meals — a beloved staple in cuisines all around the world.
Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until smooth, then fold in the blueberries.Feel free to swap in raspberries or blackberries.. Get the Recipe.
Banana–Chocolate Chip Snack Cake with Salted Peanut Butter Frosting.Banana and peanut butter is a match made in heaven."The fruity banana batter is bolstered by browned butter for caramel-like richness that’s echoed by the butterscotch notes of brown sugar.
Chocolate chips make an appearance, too," says recipe developer Ann Taylor Pittman."As for the salted peanut butter frosting, well, be still my heart!".
Gâteau au Yaourt (Yogurt Cake).
F&W's Lucy Simon mixes this classic French cake in a single bowl.If needed, add water to equal 3 1/2 cups chile sauce; set aside..
Prepare the Morisqueta.Place rice in a large bowl, add water as needed to cover, and swirl rice with your hand.
Drain through a fine mesh strainer; return rice to bowl.Repeat process until water is clear when swirled with rice, about 6 times.